Science showswhen hot liquids or acidic foods come into contact with plastic, chemicals like microplastics, phthalates, and bisphenols migrate into food and drinks. Children face higher exposure relative to body weight and have developing organ systems that are more vulnerable to these chemicals.
Laurel recommends children's eating and drinking items made from relatively inert materials like glass, stainless steel, and platinum-cured silicone.
Laurel avoids plastic plates, cups, bowls, and utensils for children, especially those used with hot foods or liquids.
Tip: Stainless steel sippy cups and plates are great for younger kids who drop things -- they're nearly indestructible and completely inert.